Steam beef
By VicentaLakin
It's a very simple veggie, and it's cooked while it's cooked, and it's cooked. I love it. I love beef and I'm afraid I can't handle it。
Recipe Recommendations
- slightly spicy
- steamed
- half an hour
- simple
Steps for Steam beef

1
Beef slices are added to the platinum and sour oil is drawn for 20 minutes。
2
The canned squeezing takes a little bit of fine grain。
3
The salted beef is covered with a pickle of ginger。
4
It's evaporated when it comes to cooking。
5
Good food。
6
Spill flowers。Steam beef Make Tips
The preserved vegetable is flavorful, so I didn't add salt.