Clear the varnish
By VicentaLakin
It's a simple veggie, smoke-free, and it's easier with an automatic pot
Recipe Recommendations
Steps for Clear the varnish
1
Get all the materials ready. Get the tofu skin hot in advance. Get rid of the tofu. Gas
2
Pork pies are evened with soy sauce, salinized, ginger powdered, herbs washed clean and shredded, and placed in a jar with meat pie
3
Put vegetable oil in the boiler basin
4
A tofu skin is all two, with a proper amount of meat on a third of the tofu skin
5
From the end of the meat, on the plate, all at once, the amount of meat is just two tofu skins
6
Put your own shelf in the automatic pan, put in five cups of water
7
Put a plate on the shelf, put a lid on it, connect to the power source, and enable "cleaning". The fragrance chicken function, 28 minutes default
8
After the program is over, it's gonna sound, turn off the power, just take out the plate
9
Another pot, with oil, sugar, a little water, a little fire, a little soup, and a lot of fire
10
Scratch, set in a plate, pour the sauce in step nine, throw a few onions, you can come to the tableClear the varnish Make Tips
The tofu skin needs to be scalded with boiling water in advance to reduce the beany smell and make it more hygienic.