Mushroom rapeseed
By KrisKulas
Ingredients: salt,rape,carrots,mushrooms,MSG,Jiang,garlic,starch
Recipe Recommendations
Steps for Mushroom rapeseed
1
Material map, fresh mushrooms, rapeseed hearts.
2
Cut the cabbage with a straight knife from the root, wash it for later use.
3
Remove the roots of the mushrooms, wash them, and use a cross knife.
4
Cut garlic and ginger into foam for later use.
5
Add water in the soup pot to boil and blanch the rapeseed.
6
Decorate it with small carrot slices (this step can be omitted).
7
Put oil in a frying pan, heat until 50% heat, add garlic and ginger foam, and stir-fry until fragrant.
8
Add mushrooms and stir fry, add 30 grams of warm water, and cook for 2 minutes.
9
Thicken the sauce and remove it from the pan.
10
Pour it on blanched rapeseed and start eating.