Coconut chicken
By VicentaLakin
As the weather enters winter, the autumn winter festival is the best time for refilling, and coconut chickens are a very clean and sweet soup that has a remarkable effect on beauty, both in terms of gas and skin, and in terms of simple material, especially for female friends。
Steps for Coconut chicken
1
Prepare the material you need, coconuts, hen, ginger. When the coconuts were bought, they went to the skins and processed them
2
Coconut cleans up and puts chopsticks on the hole above。
3
And put the coconut in the bowl and pour the coconut juice out。
4
Slice the coconut meat into rough strips and wash the old hens off their fats and chicken skins。
5
The old hens and ginger clots were put into the U.S. electric pressure pan。
6
Add coconut bars。
7
Add a proper amount of clean water。
8
Select soup function. Control is complete, the pressure pot is in countdown, and the soup is in state。
9
When the countdown is 15 minutes away, you press the midway cap to vent。
10
When the exhaust is complete, the coconut juice is poured into the soup pot, and the top of the pot continues automatically into the soup state. (coconut juice boils early)
11
When the high-pressure pans sound “trip drops”, they automatically pass into the temperature-preservation state, and the soup-making process is completed, with an appropriate amount of salt to melt。Coconut chicken Make Tips
It is best to remove the black skin of the coconut; this will make the soup taste clearer and sweeter, and it looks better as well. The coconut water does not need to be added too early; adding it during the last 10 minutes or so is sufficient. It is best to add the coconut water while the soup is boiling to avoid lowering the temperature of the soup.