Lotus
By VicentaLakin
Autumn and winter are the easiest to catch fire. If I don't like it, I like to make some good food for the kids. And I like to make it with fresh lichen, which not only keeps the scent of lichen very much, but is healthy. More white food and a lot of lungs。
Recipe Recommendations
- lotus root 2 knots
- white sugar a little
- sweetening
- cook
- ten minutes
- ordinary
Steps for Lotus
1
1. Lian 2 knots of sugar
2
Cut the purified lotion。
3
And pour into the glass with cold water and lurch。
4
...knocks with your hands to hold the cup to start the bar。
5
2 minutes to crush the lotus。
6
Take out the stick and look fine。
7
...filtration with a screen。
8
...filtration of good lotus。
9
In the sugar。
10
... burn the milk pot on the stove and mix it with the fire in order to avoid starch. We'll be out of the pot when the soup is boiled。Lotus Make Tips
Still Rambling: To protect the food processor, try to cut the ingredients into small pieces to reduce the working time. If you don't have a sieve, you can use a cheesecloth bag to strain it.