We'll have less oiled fish
By VicentaLakin
The kids who love to cook fish are too fat and fat to be lucky
Recipe Recommendations
- mandarin fish a
- green bamboo shoots two-stage
- soybean sprouts 500G
- salt 5g
- cooking wine 5g
- Jiang 3g
- onion 3g
- garlic 3g
- Fresh beauty pepper of 4
- Fresh millet pepper of 4
- green pepper of 3
- Yellow lantern chili sauce of 7
- red pepper paste 10g
- wild mountain Pepper 10g
- protein 15g
- chicken powder 5g
- sesame oil 3g
- white sugar 1g
- white pepper 1g
- fresh Zanthoxylum 30g
- pepper appropriate amount
- medium spice
- cook
- half an hour
- simple
Steps for We'll have less oiled fish
1
1. Ginger slices, fresh red peppers, wet wild peppers cut off, wet red lantern capricorns placed in one container; fresh peppers cut in the ground, green pepper cut in the ground, garlic cuttips and fresh peppers placed in another container; green silk spares。
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Cut the fish head, cut the fish head from the middle with a scissors, cut the fish meat under the middle bone, remove the thorn from the fish belly, make a piece of fish meat and chop the fish bones into pieces。
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3. pickled fish meat and placed fish chips in containers with 1 g salt, 1 g chicken powder, 1 g pepper, 3g perfume, 5g wine, 1g protein, 5d starch, mixed with edible oil。
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fish soup is very simple – let's do it first, heat the frying pan with a little oil, put the purified fish bones in, fry them, add crushed white peppers and ginger chips to the chrysanthemum, and put them in a pot with 2kg hot water. let's start cooking
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then we're going to do the new fish! why are we new? with easy-to-buy peppers! put the hot pot in a small amount of oil, put your hands on the pot and interview the hot soybean sprouts, the cyanide fire to the end of life, with 2g salt, 1g chicken powder, 1g sugar, and load the pan into the plate. the usual water-cooked fish only put soybean sprouts in our health
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the boiler heats with a small amount of base oil, and places its hands on the pots for interviews with the hotness of the oil, which is followed by cut ginger slices, fresh red pepper shreds, wild pepper shredding, red lanterns, red pepper sauce 10g and yellow lanterns 10g of hot pepper sauce, which is made red and which is filled with water around 2kg; when the water is released, 1 g salt, 1 g chicken powder, 1 g pepper powder is added。
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Then, once a piece of fish is put in the pot, a minute later the fish is cooked and added to the fined sodium, which makes the soup more sticky and tastes better, so that when the water opens, it can come out of the pot and fill up the pre-cooked soybean sprouts and sprouts。
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It's the last step! Put your hands on the pot and interview them with the heat, and then put them in fresh pepper shreds, spicy peppers, garlic and fresh peppers
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When the scent comes out of the pot, it's on a well-cooked boiled fish, and now it's done with spicy, innovative pepper-cooked fish。
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it's time to make the soup and cook the fish. after that, fish soup, fish tonga 2g salt, 1g chicken powder, pans, onions, cuisine, and fish will do well。