A spleen for kidneys

By VicentaLakin

A spleen for kidneys
Chestnuts are known as the King of Retrieving Kidneys, which can provide a healthy stomach and a strong kidney. Modern medicine considers that chestnuts contain unsaturated fatty acids and multiple vitamins that have better preventive and curative effects on diseases such as hypertension, coronary heart disease and arterial sclerosis. However, the elderly and middle-aged need to be aware that chestnuts are a diet of low proteins, low fats and high sugar, and that 10 grams of chestnuts are equivalent to 10 grams of staple food, so they must be careful to reduce the quantity of staple foods, especially those with high blood sugar. Diabetes eat nuts and adhere to the principle of “less good, more harmful”. It is recommended that about 15 grams of nuts per day be consumed。

Recipe Recommendations

  • chestnuts 300 grams
  • caramel 10 grams
  • fish gelatin 2 tablets
  • brown sugar 20 grams

Steps for A spleen for kidneys

  • Make A spleen for kidneys step 0
    1
    Chestnuts are washed and boiled in a pot for 15 minutes, which is ripe;
  • Make A spleen for kidneys step 1
    2
    Cooked chestnuts and then skinned them. Internal
  • Make A spleen for kidneys step 2
    3
    With proper cooling water
  • Make A spleen for kidneys step 3
    4
    Select the nuts key, start the machine and wait until the program is completed
  • Make A spleen for kidneys step 4
    5
    Pour the chestnut mud down in the pan with red sugar and custards and light fire
  • Make A spleen for kidneys step 5
    6
    Fish glue with cold water
  • Make A spleen for kidneys step 6
    7
    Chestnut mud is bubbled with good fish glue, evenly mixed
  • Make A spleen for kidneys step 7
    8
    Scramble a layer of ripe oil in the inner walls of the molds, pouring mixed chestnut mud into the molds, putting it in the fridge, taking out slices for 3/4 hours
  • Make A spleen for kidneys step 8
    9
    Completed
  • A spleen for kidneys Make Tips

    1. It is easier to peel cooked chestnuts while they are still warm. 2. When making chestnut sauce, be sure to use low heat; otherwise, it will easily burn the bottom of the pot and affect the overall flavor.