The soy-dried egg
By VicentaLakin
THEY SAY THAT FRIED CHICKEN AND BEER MATCH THIS MOVIE, BUT I LIKE HALOGEN IN MY HOUSE. TODAY I MADE A POT OF BEANS, EGGS, DUCK TONGUES. IN THE MORNING, RICE CONGEE, HALOGEN AND SOYBEANS CAN BE MADE FOR THE KIDS. AND THAT'S WHERE I WENT TO THE MOVIES WITH MY DAD. THIS TIME, I DON'T HAVE A DRY POT. BECAUSE OF THE SOY-DRY, I BOIL THE SMELL OF HALOGEN FIRST, THEN THE HALOGEN IS COOKED, AND FINALLY I TAKE THE SMELT. THIS TIME I MADE IT ALL NIGHT, AND THEN I COOKED IT AGAIN. THE SMELL OF WIND IS COMPLETELY DIFFERENT FROM THE BOILER, SO THAT IT BOILS FIRST AND THEN BUBBLES THE TONGUE OF A DUCK, WHICH IS MORE Q AND MORE FULL OF MEAT. FRIENDS CAN REFER IF THEY LIKE。
Recipe Recommendations
- duck tongue 500 grams
- eggs of 7
- dried bean curd 250 grams
- Luliao Bao one
- soy sauce 4 teaspoon
- fine salt 1 teaspoon
- cooking wine 4 teaspoon
- Jiang 6 tablets
- red dates 10 capsules
- garlic one
Steps for The soy-dried egg
1
Prepare food for use。
2
The halogen packs are made early with fresh water bubbles。
3
Add fresh water to the pot, so that the halogens that are washed up will come down。
4
Add ginger and garlic palms, and add soy sauce to the population。
5
It's boiled to the bottom of the soup and tastes like halogen。
6
And the eggs will be boiled and skinned。
7
Put the beans in the pot。
8
He will wash and pick up the impurities of duck tongues。
9
Cover it, halogen boil it for 15 minutes and burn it all night。
10
You can enjoy it when you're back in heat。The soy-dried egg Make Tips
The spice bag is just the Chaoshan braising spice packet found on the market. First, boil the spice bag to extract the flavor; this is a very crucial step.