Cold red cabbage
The nutritional value of purple cabbage is particularly high. I buy one every time I go to a big supermarket. I read online that this vegetable needs to be cold-blooded and nutritious to preserve it best ~ So I used cold-blooded this time ~
Recipe Recommendations
- purple cabbage half a
- salt appropriate amount
- white granulated sugar appropriate amount
- mature vinegar appropriate amount
- sesame oil appropriate amount
- Laoganma chili sauce appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Cold red cabbage
1
Wash and shred the purple cabbage.
2
Add appropriate salt and marinate.
3
Add a little white sugar.
4
Add appropriate amount of vinegar.
5
Add a little sesame oil.
6
Add 1 spoonful of Laoganma chili sauce and mix well.