Spicy fish
By VicentaLakin
In addition to rich proteins and fats, the cyanide contains abundant micronutrients, such as selenium and iodine, which are resistant to aging and cancer; fish meat is rich in nucleic acid, which is necessary for human cells, and nucleic acid foods slow ageing and assistive disease treatment
Recipe Recommendations
- herring art. 1
- potato chips appropriate amount
- onion appropriate amount
- Flammulina velutipes appropriate amount
- chili appropriate amount
- salt appropriate amount
- cooking wine 1 scoop
- soy sauce 1 scoop
- bean paste 1 scoop
- oyster sauce appropriate amount
- spicy sauce appropriate amount
- Scallion, ginger and garlic slices appropriate amount
- fresh mushroom appropriate amount
- slightly spicy
- roast
- three-quarters of an hour
- ordinary
Steps for Spicy fish
1
The fish washes the fish in a few ways, and it'll be salted early
2
I baked two of them
3
Sliced to pieces
4
Potato onion pepper cut into small pieces
5
And when the fish come out of both sides, they'll be spicy and soy sauce
6
We'll add a proper mass of gin and platinum. Fish
7
Fish boil for 20 minutes with potato chips and onion onions
8
When the fish is boiled, it pours into the face, into the hot oil
9
Done