Cow hoof potatoes
By VicentaLakin
Beef supplements the stomach, the blood, the bones, the oedema, etc. The cure is thin, thirsty, unlucky, pussy, edema, soft knee. However, infective diseases, liver diseases, kidney diseases are carefully eaten. Beef is the second-largest meat food in China, after pork, with high beef proteins and low fat so that it tastes beautifully, is popular and enjoys the reputation of "sweet meat"。
Recipe Recommendations
- cattle hoof one
- potatoes of 2
- ginger 3 pieces
- garlic one
- octagonal one
- curry powder 10 grams
- soy sauce 10 grams
- dried chili of 3
- edible oil 30 grams
- salt 5 grams
- MSG 3 grams
- chicken essence 5 grams
- grass fruit one
- coriander 1 tree
- cooking wine
- boiling water 1000ml
- onion 5 segments
- slightly spicy
- stewed
- an hour
- simple
Steps for Cow hoof potatoes
1
Prepare the mains, a cow's hoof
2
Ginger, garlic, eight horns, grassfruit, dry peppers, fragrances, black peppers, curry powder here for the white and raw)
3
The bull's hoof is in stripes
4
Potato slices
5
Put your hooves, ginger chips, a little wine together in cold water, and then boil it for 10 minutes
6
Hot pots with greasy ginger, garlic, onion white, eight horns, fragrance leaves, oxen hoofs pouring into the asphalt, scrambling for a while
7
Keep going, put curry in
8
Put it in open water, potatoes
9
After the boiler starts, the fire is slow and black pepper is distributed midway, as curry and curry tasted like salt, and in the end only a small amount of salt is required, and the chickens smell before coming out。
10
A gel-rich, warm-up, winter meal is finished, especially for cold-cold people with cold feet。Cow hoof potatoes Make Tips
1, If time permits for the braising step, try to use the lowest heat. This will make the stewed tendons more flavorful and softer and chewier.