Garlic fan steamed shrimp

Shrimp razed to the old name of China's ancient area of Coop Island, so the scallops found there were called shrimp scallops. Shrimp razed bee originated in Japan, the southern waters of the Russian 1000 Islands, Hokkaido, Japan, and the northern part of the state, and is a large cold-water shellfish. Shrimp scallops grow at a slower rate, with shells larger than 10 cm. Left shell slightly flat, slightly smaller than right shell, often purple black. Right hull sharper, yellow white. Back and back ears are quite large. Shrimp scallops are known both within and outside the sea for their individual size, beam fattening, plethora of particles, fine flesh and taste. I went to the seafood market in the morning, met a rare shrimp scallop, had a big head, had a bigger palm than a man, picked two garlic and a fan to steam, tasted super good, had a very tender flesh, and after the evaporation fan absorbed the bee's fresh, and ate it so much

Recipe Recommendations

Japanese scallop of 2
chives appropriate amount
dried red pepper appropriate amount
garlic appropriate amount
fans appropriate amount
Korean soy sauce appropriate amount

salty and fresh
steamed
ten minutes
ordinary

Steps for Garlic fan steamed shrimp

Main: 2 formulations of shrimp scallops: garlic, onions, fans, dry chili sauce: Korean sauce

(b) The use of wet water bubbles by fans

(b) Shrimp plasters are carefully excreted, and the meat is removed into the shell

Remove the black internal organs of shrimp razed

- Cleaning of shellfish impurities with liquid water

Onion cutters, pepper cutneries, garlic made of garlic

(a) To refuel in the pot, to make garlic into a small fire, and to cook Korean sauce in the course of the cooking

And when the garlic comes out of the slow fire, it will be replaced

(b) Placing bubbled fans in shells and shrimp razed meat on fans

I don't know

(b) Emplace the steam pans, which will be evaporated for 8 minutes after the water has run out

Steam the shrimp plaster, put onions and peppers, add appropriate quantities of oil to the pot, and then heat it and pour it on the steamed shrimp plaster。