Cold bean sprouts
By VicentaLakin
THE BEAN SPROUTS ARE THE SEED OF THE SOYBEAN GREEN BEAN THAT IS SOAKED. EATING SPROUTS IS A NEW FASHION IN RECENT YEARS, WITH GREEN BEAN SPROUTS BEING THE CHEAPEST AND WELL-NOURISHED FOOD THAT NATURAL EDIFIERS PROMOTE. DURING THE GESTATION OF GREEN BEANS, VITAMIN C INCREASES SIGNIFICANTLY, SO THE NUTRITIONAL VALUE OF BEANS BUDS IS GREATER THAN THAT OF BEANS. BEAN SPROUTS HAVE HIGH MEDICINAL VALUE。
Recipe Recommendations
- soybean sprouts appropriate amount
- sugar 1 scoop
- balsamic vinegar 1 spoon
- soy sauce 1 tablespoon
- chicken essence appropriate amount
- chili appropriate amount
- hot sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Cold bean sprouts
1
Bean sprouts clean and dry
2
It's three minutes after the boiler boils
3
Sliced with garlic
4
Put some pepper in the bowl
5
Put it in raw glucose oil and turn it into juice
6
Pepty juice and bean sprouts