Crackers and radish
By VicentaLakin
Picking white carrots, no tricks, very good appetite, breakfast, and a bowl of porridge. Eat a few tablets after a drink。
Recipe Recommendations
- white radish 1 piece
- salt 6 grams
- white vinegar 20 ml
- sugar 6 grams
- soy sauce 20 ml
- sour and salty
- pickled
- a day
- simple
Steps for Crackers and radish
1
White radish washed, cut into thin pieces。
2
In the big bowl, in 3 grams of salt, 3 grams of sugar。
3
Twenty minutes of pickled, white radish softens, and it will seep out of the juice and fall out. The remaining salt and glucose is released for 20 minutes and the seepage fluids are dropped。
4
Pumping in。
5
Into white vinegar。
6
So the liquid doesn't pass the carrots。
7
Save it with a preservation box and put it in a freezer for one day。
8
Take whatever you want。Crackers and radish Make Tips
1. Pickling the white radish twice makes it crunchier.
2. Use dry chopsticks when serving.
3. Refrigerate and consume as soon as possible.