Lamb noodles

By VicentaLakin

Lamb noodles
In the cold winter, a bowl of lamb face resists the cold。

Recipe Recommendations

  • noodles 150 grams
  • lamb shank 100 grams
  • carrots art. 1
  • fungus art. 5
  • Homemade chili sauce 1 tablespoon
  • coriander 2 trees
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for Lamb noodles

  • Make Lamb noodles step 0
    1
    The lamb is watered for a while, with several changes in the middle, clean of blood, and other materials ready。
  • Make Lamb noodles step 1
    2
    Noodle machine. Put the noodle on
  • Make Lamb noodles step 2
    3
    Lamb slices, a small amount of corn oil in the pot, garlic boilers, lamb, fried, fried oil, some wine。
  • Make Lamb noodles step 3
    4
    Half-cooked, put in a spoon of homemade chili sauce, a vegetable room, salt, 13 fragrances, half a bowl of water, and not more than five minutes of fire. Add the soy sauce, the chicken is fine。
  • Make Lamb noodles step 4
    5
    Scrambled in a boiled noodle. Eat while it's hot。

    • Lamb noodles Make Tips

    1. Do not slice the lamb too thinly; thin slices become dry and affect the texture. 2. Do not braise for too long; lamb becomes easily overcooked and mushy, and overcooking makes the meat tough.

    Recipe Categories

    Recipe recommendation