I'll feed you

By VicentaLakin

I'll feed you
The groceries are rich in plant fibres, multiple vitamins and minerals, which promote gastrointestinal creeping and facilitate digestion. But the taste of the groceries is a little rough and unsavory. Cooking it and then using a breaker to make a mess is not only tasteful, but also digestive and attractive. Long-term food, definitely strong body. It would also be useful to add that the breaker is not just a shredding, thinness, but also an invisible function of the naked eye, compared to the normal dish. It can break the food cell walls and completely release internal nutrients, such as trans-fat acids, planters and so forth, without undermining their nutritional value, to be absorbed and exploited by the human body. This effect may not be visible for a while, but it can be seen in the long term by the frequent consumption of broken walls. Of course, I also look forward to these health benefits being reflected in my family。

Recipe Recommendations

Steps for I'll feed you

  • Make I
    1
    We're ready for groceries
  • Make I
    2
    After two quick sweeps, water bubbles
  • Make I
    3
    I'll put the sugar in the pot and cook it
  • Make I
    4
    Five minutes, wait for the temperature to drop. Medium
  • Make I
    5
    Start the soup program. The porridge turns into a porridge
  • Make I
    6
    Add homemade sesame pine, full nutrition
  • I'll feed you Make Tips

    The variety and ratio of whole grains can be adjusted freely; soaking in plain water makes them easier to cook; since the blending jar can withstand high temperatures up to 80°C, letting the porridge cool slightly before pouring it in will help protect the jar.