Piperfish head
By VicentaLakin
I've always been more fond of cheesy and sauerkraut, and I've been at college nine times, and I've been home a few times since I went to college, but peppers don't always taste like that, and I've always felt so close to anything, and I can easily buy them from Hunan's Hefun
Recipe Recommendations
- Hua silver carp head a
- He Fuji Green Chosen Pepper appropriate amount
- He Fu Kei Red Chop Pepper appropriate amount
- fans appropriate amount
- shallots appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- salt appropriate amount
- steamed fish oyster sauce appropriate amount
- medium spice
- steamed
- half an hour
- simple
Steps for Piperfish head
1
The food, the fish head, the fresh, the fish eye, the fish eye, the smell, the water, the red, the smell
2
(b) Cleaning of fish heads and scraping off where there is a scab, cutting fish heads in half, keeping an eye on where the jaws are soft, and adding appropriate amounts of wine, salt and pepper for 15 minutes
3
(b) The use of warm water by fans
4
And cut the garlic in pieces
5
(a) Take a proper amount of accelerant pepper and a suitable amount of red pepper, with a proper amount of garlic mixed
6
(b) Placing a bubbling fan on the bottom
7
Fish head on a fan, covered with pepper and covered with red pepper
8
(b) The boiler is boiled open, the water is pumped up and put into the fish head for 10 minutes, and the fire is shut down for 5 minutes
9
(b) A proper amount of steamed fish oil on a good fish head
10
Piper oil, burning the oil to smoke, cooling for about five seconds from the fire, evenly pouring up the smell of garlic on the fish head
11
Just put in a proper onion flower decorationPiperfish head Make Tips
1. You should buy fresh fish heads. Check the eyes, then the gills, and smell them. The eyes should be moist, the gills bright red, and there should be no strange odor. Of course, buying a live fish is best, although while the bighead carp fish head is delicious, the meat is just so-so.
2. Add chopped chili according to your personal spice tolerance; He Fujian fish head chopped chili is quite spicy~
3. Put the fish head into the steamer after the water boils and steam rises; this makes the meat more tender.
4. The step of pouring hot oil at the end cannot be skipped, otherwise the flavor will be greatly reduced.