Pork soup
By VicentaLakin
The winter melon contains more protein, sugar and a small amount of calcium, phosphorus, iron and nutrients such as multiple vitamins. The melon is the only fat-free melon in the melon and is rich in propyl acid, inhibiting the transformation of sugar into fat and increasing the effects of diet due to stronger urine. Fat cows can fill their stomachs, blood, strong bones and oedema; people who are thin, thirsty, weak, plume, edema and soft knee are particularly suitable for eating. Winter is a good time, but most of the casseroles are time-consuming. For working people, this simple soup is not only a bonus but also a quick one。
Recipe Recommendations
- winter melon 500 grams
- Fat beef roll 150 grams
- Jiang 1 block
- onion 1 segment
- coriander 1 tree
- salt 1 teaspoon
- cooking wine 1 tablespoon
- soy sauce 1 teaspoon
- pepper 1 teaspoon
- sesame oil 1 teaspoon
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pork soup
1
Fat cow chips use warm water to bubble blood out of the water and then add oil and old pickles。2
In the pot, the fat oxen is burned and the oxen is changed. No water. This step forgot to take pictures。
3
Ginger slices, onions cut, fragrance cut。
4
Wintermelons go to the pelts。
5
A little oil is poured into the pot, and 50% of the heat is put in ginger and onions。
6
It's been about two minutes since winter。
7
Infusion of salt and pepper powder and one minute's cooking of fat cows. Finally put on the perfume。