Shanghai Four-Sipper
By VicentaLakin
encyclopedia: foods of chinese origin common in gangnam. grain flour is grinded with leathered wheat, which is then sifted in the water and separated from the face, which is fermented and fermented, in sponge form, with high protein content, which also contains calcium, phosphorus and iron, and is sold in common food stores. the specials are the famous gangnam curry, the famous sea pie quail, and the specialty curry of the shanghai kondrin vegetables, also known as the "kungde curry." in shanghai, merlin canned food: four fresh roasted beaks。
Recipe Recommendations
- steamed gluten 300 grams
- dried mushrooms 50 grams
- Dried day lily 50 grams
- dried black fungus 50 grams
- fresh bamboo shoots 100 grams
- peanuts 100 grams
- carrots 2 to 3 roots
- soy sauce small amount
- soy sauce appropriate amount
- sugar 1 scoop
- oyster sauce 1 scoop
- abalone sauce 1 scoop
- salad oil
- sesame oil 1 scoop
- salty and sweet
- burn
- an hour
- ordinary
Steps for Shanghai Four-Sipper
1
Fresh roasted beryllium fermentation in an hour with acid. The supermarket bought a bag of dry soaks for the night。
2
squeeze the well-breathed roasted beryllium into 30x30mm squares。
3
When the boiler drops into a little bit of salad oil (tobacco) to a temperature of 5-60%, it drops into a good roasted roasted roast。
4
Roasted storks are made to the micro-gold yellow when they are released. Don't blow up hard
5
1. Slices are extracted five to six minutes after fresh boiled water. Dry mushroom hot water bubbles with soft hair and clean water wash to genti. 3. Dry black-mulcing water bubbles spread softly and clean the water to the root. 4. Dry yellow broccoli with soft hair and clean water. 5. When peanuts are watered, the skin is removed. Carrot washes the slices. Once the materials are ready, they are available。
6
When the boiler is put in the appropriate amount of salad to the temperature of 6-7 degrees of heat, it is put in the fresh scree。
7
Then put it in mushrooms, yellow bouquets, black moor, and went to the peanuts and made it for 2-3 minutes。
8
The shroom water that you pour into the mushrooms (without the bottom residue) can be filled with fresh water (up to half the height of the vegetable body) and a small amount of raw sugar (salt and chicken) (up to the top). Pelican oil, one spoon of abalone juice, flatted and turned into a fire cover for 10 minutes。
9
In 10 minutes, the cap will be put in a cut carrot, then evenly folded, and the cap will be added for about 15 minutes. I'm just gonna have to get my head covered and put it in a fire。
10
Salted sweet, smelly。
11
Tastes rich, spices full。
12
From Susai, healthy nutrition。
13
It's marked with good food. It's made by family members。
14
Traditional good food, for all ages。
15
Spring is coming, and the feast is ready。Shanghai Four-Sipper Make Tips
Braised gluten must be deep-fried (but don't overdo it, or the texture will be affected), otherwise if stewed directly, it won't be flavorful and will stick to the pot.