Garlic liver
By VicentaLakin
The liver tastes bitter, hot and warm; it has the effect of retrieving the liver, seeing the blood; it is used for yellow atrophy, night blindness, bare eyes, swelling and aerobics。
Recipe Recommendations
- stewed pork liver 300 grams
- garlic of 5
- soy sauce 3 scoops
- vinegar 2 tablespoons
- sour and salty
- mix
- ten minutes
- simple
Steps for Garlic liver
1
A nice pig liver slice plate
2
Garlic shredding
3
Garlic on the liver
4
I'm just gonna go and get jealous