The lamb
By VicentaLakin
Cold winters are the best for lamb
Recipe Recommendations
- mutton 1500 grams
- Codonopsis 10 grams
- wolfberry 10 grams
- Astragalus 10 grams
- red dates of 6
- longan meat 5 grams
- fish sauce 3 grams
- salt 5 grams
Steps for The lamb

1
Clean up all the pills and soak them up
2
The lamb's boiled with open water, went to blood water, then washed it, dried it up and put it at high power. Pot
3
Put the medicine in the pressure pan
4
And a proper water supply for an hour
5
In an hour
6
Pour the lamb into the casserole
7
Go on for half an hour, and then we'll be fine
8
The lamb is ready