Spinach egg tofu soup

By VicentaLakin

Spinach egg tofu soup
Tofu, which is a source of hot food, can be used to remediate, dry, dry and dry, and tofu, in addition to its function of increasing nutrients, facilitating digestion and promoting appetite, can also be useful for the growth and development of teeth and bones. Spinach eggs and tofu soup, simple quick hands, easy to eat, nutritious。

Recipe Recommendations

  • tofu 150 grams
  • eggs of 2
  • sesame oil few drops of
  • salt a little
  • spinach 50 grams
  • coriander appropriate amount
  • corn starch 10 grams
  • Weijixian soy sauce 2 grams

Steps for Spinach egg tofu soup

  • Make Spinach egg tofu soup step 0
    1
    The spinach goes to the root to clean up the spare。
  • Make Spinach egg tofu soup step 1
    2
    Tofu strips, eggs in the bowl evenly mixed, fragrance slices。
  • Make Spinach egg tofu soup step 2
    3
    Corn starch mixed with a little water mix。
  • Make Spinach egg tofu soup step 3
    4
    Add water to the pot and pour tofu。
  • Make Spinach egg tofu soup step 4
    5
    Pour it in, put it in spinach。
  • Make Spinach egg tofu soup step 5
    6
    Smash it a few times and draw the egg fluid around the pan slowly。
  • Make Spinach egg tofu soup step 6
    7
    Add a little salt, a little soy sauce, a little fragrance, and a little oil to mix out。
  • Make Spinach egg tofu soup step 7
    8
    The finished chart。
  • Make Spinach egg tofu soup step 8
    9
    The finished chart, the light mouth。
  • Make Spinach egg tofu soup step 9
    10
    Producing maps, low-fat。

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