Bean stew
By VicentaLakin
Winter is the season of cabbage, which I thought was too simple and too common to eat. I didn't expect to have a table at every meal, no matter how big the rest of the food is, it's the best dish
Recipe Recommendations
- tofu 1 block
- tomatoes by 0.5
- Chinese cabbage 5 segments
- onion ginger garlic 30 grams
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Bean stew
1
Preparation of food products (e.g. maps). The cabbage is separated from the cabbage gang and the cabbage group is thin。
2
Take the frying pan, put the oil in, use the ginger and garlic pan。
3
First the cabbage, then the cabbage。
4
The cabbage collapsed, the water came out and the tofu went out for two or three minutes。
5
Join the tomatoes a couple of times, and then add salt, sweet sauce and soy sauce to make the tomatoes rot, so that they can come out。