Lamb fire pot
By VicentaLakin
Recipe Recommendations
- mutton 1000 grams
- white radish art. 1
- Hongce of 8
- wolfberry 2 tablespoons
- tangerine peel 2 blocks
- Angelica 3 pieces
- cinnamon 2 blocks
- peppercorns 1 scoop
- onion art. 2
- Jiang 4 pieces
Steps for Lamb fire pot
1
The lamb that just bought was washed with fresh water, then boiled and boiled, put it in, put it out in two minutes and wash it up
2
The boiler heats up a little bit of onion and a little bit of ginger, and then a minute with lamb and a minute with roller water on the peels, peppers, red dates, platinum, bellies, cinnamon. Pot
3
Add a high-pressure pan for 20 minutes
4
Prepare an electromagnetic furnace with radish and roller water for 10 minutes and then put the well-cooked lamb into an electromagnetic furnace