A lamb stew
By VicentaLakin
YOU DON'T HAVE TO DO DRUGS. CARROTS ARE CROSS-FACILITY PLANTS, WHICH ARE MILDLY COLD AND HAVE THE EFFECT OF DERMAL DETOXIFICATION, STOMACH DIGESTION, STRANGULATION, AEROBICS, DRYING UP OF THIRST, AND FILLING OF THE ORGANS. THE RADISH CONTAINS MORE VITAMIN C THAN NORMAL FRUIT AND CONTAINS MORE VITAMINS A, B AND CALCIUM, PHOSPHORUS AND IRON. THE TENDER, DIGESTIBLE, HIGH PROTEINS, LOW FATS AND HIGH PHOSPHOROUS FATS ARE ONE OF THE CUISINE CURINGSIES OF WINTER, WITH THE DUAL EFFECTS OF REFILLING AND COLD。
Recipe Recommendations
- mutton 300 grams
- white radish one
- onion 1 segment
- Jiang 1 block
- cooking wine 1 tablespoon
- salt appropriate amount
- white vinegar 1 tablespoon
- wolfberry appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for A lamb stew
1
The lamb washes the slices
2
Get in the pot and wash the water
3
Slice a piece of ginger slice
4
The casserole boils into lamb with water
5
Ginger
6
A little wine, and a little fire for about 50 minutes
7
The carrots go to the skin slices
8
With water, the radish and a little white vinegar were burned in the pot for two minutes
9
When the lamb is soft, add carrots
10
Equivalent
11
You'll be able to make a pot with a little salt
12
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