Milk eggs and soybean
By VicentaLakin
With a baby, she always wanted to be fed, healthy and nutritious. The rest of the soybean slag is very nutritious! Stay and make the soybean the next day。
Recipe Recommendations
- bean dregs 50g
- flour 100g
- black sesame a small handful
- milk 50g
- eggs one
- salt 5g
- sugar 25g
- salty and sweet
- fried
- three-quarters of an hour
- simple
Steps for Milk eggs and soybean
1
The rest of the soybean slag is left behind after the pre-filled soy milk filter。
2
Put it in black sesame
3
Add flour, sugar, a little salt, some milk, mix
4
In the end, it is not too rare to be organized。
5
Put it in the pancake and fry it in two。