Korean noodles
By VicentaLakin
When it comes to fried noodles, it's not a piece of cake for the Chinese housewife. It's just a matter of choice for raw materials
Recipe Recommendations
- handmade noodles 400g
- pork belly 100g
- potatoes 100g
- carrots 50g
- onion 100g
- spring sauce 200g
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Korean noodles

1
Five flowers, all vegetables, cuttin
2
The onions, the potatoes, the carrots
3
Put a little oil in the outside pot, put it in the fragrance, put it in the spring sauce, then put it in the pre-sprung vegetables
4
Add a glass of water until the potatoes and meat become soft. Out
5
When a proper amount of water is boiled in the outside pot, it's boiled on the face of the hand. Pull! Out
6
You can put some cucumbers in the fried sauce, according to your taste