Come back to the pot

By VicentaLakin

Come back to the pot
IT'S NOT JUST THE WAY YOU COOK AND THEN MAKE IT

Recipe Recommendations

  • pork belly 380g
  • sweet pepper of 2
  • green pepper of 2
  • vegetable oil 2 tablespoons
  • pepper 20 grains
  • cooking wine 1 scoop
  • soy sauce 1 scoop
  • fine sugar 1 scoop
  • salt 0.5 spoon

Steps for Come back to the pot

  • Make Come back to the pot step 0
    1
    Five flowers are washed and sliced; the workmen can place the purified slices of the meat in a preservation box, which is frozen and stored, before being unfrozen when cooking is required
  • Make Come back to the pot step 1
    2
    Sweet peppers go to the seeds, wash them and cut them big
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    3
    The same treatment is used for peppers, which are cut in blades
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    4
    (a) The proper amount of vegetable oil to be poured into the pot and the hotness to be put into the pepper pot
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    5
    It's not like you're going to be able to get a lot of oil
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    After the oil from the five flowers, the wine is transferred to the right amount
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    (b) Transferred to adequate capacity and flatted
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    (b) Transferred appropriate quantities of fine sugar and continued defoliation
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    9
    Put the sweet peppers in, even the fire
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    Put it in green pepper, flip it
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    When the food is cooked, the proper amount of salt is transferred to the same level
  • Make Come back to the pot step 11
    12
    Pick it up, load it up。

    • Come back to the pot Make Tips

    1, office workers can wash and slice the pork belly, place it in a storage container, freeze it, and take it out to thaw when they need to cook.

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