Creamy
By VicentaLakin
The ham and intestinal kids love it, but they buy it outside, who knows what's in it! This time it's a brilliance. It's different from a dry bowel. Starting with meat, it's fine, and the dry bowel has to be thin. It's only 12 hours short for a corset. It's too low and too low
Recipe Recommendations
- salty and fresh
- cook
- a day
- simple
Steps for Creamy
1
The rib washes the leach
2
Cut the rib in small pieces
3
Put it in the breaker and hang it to the point where you like it
4
I'm a little bit of a mess
5
Salt, soy sauce, fragrance, sugar
6
Garlic, rice wine and water are slurryed with a wall breaker
7
It's a mixture of mixed fluids, and the meat is fully absorbed
8
I'll add a small amount to my favorite color
9
Intestine laundry half an hour in advance, bathing in water, small funnels in a clothed bouquet, put on a nice blouse
10
Squeeze the sausages and spin the line. Yes Okay
11
The intestines are hanging in the cool air for 12 hours
12
It's like I hung out on the balcony all night
13
Put pepper and water in the pot and burn to 80 degrees
14
Open the intestines to the pot, boil them 20 to 30 minutes, dry the surface water, freeze and store them
15
You can eat it with oil or roastCreamy Make Tips
Coat the funnel with vegetable oil to make it easier to put on the sausage casing. When boiling, keep the water from boiling, otherwise the casing will easily burst. My casings and funnel are both too big, so it's best to buy smaller ones.