It's hot
By VicentaLakin
It tasted good in a restaurant. I saw fresh potatoes at the supermarket today, and there were sweet potatoes and sugar in the house。
Recipe Recommendations
- sweet potato appropriate amount
- Taro appropriate amount
- white sugar 5 spoons
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- corn starch appropriate amount
- sweetening
- burn
- ten minutes
- simple
Steps for It's hot
1
Potato
2
Cut the roller
3
When the water's out, the potatoes will be ready. Out
4
Put corn starch on for a while
5
The soup pan is oiled, it's 60, 70% hot
6
It'll blow up into a hard yellow
7
I used five tea spoons, watered up a little bit of salt, chicken sperm, two drops of raw twitch, so I can get a bit of caramel, and I'll put the fried potatoes and potatoes out. Pot
8
DoneIt's hot Make Tips
1. If the taro and sweet potatoes are very moist, you can skip blanching.
2. You only need a very small amount of salt, chicken essence, and light soy sauce, or you can omit them entirely.
3. Don't make a large batch at once; the leftovers won't taste as good.