Fried cheese and steak

Recipe Recommendations

• beef appropriate amount
• butter appropriate amount
• onion appropriate amount
• pepper powder appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• cornflour appropriate amount
• ketchup appropriate amount

• sauced
• fried
• ten minutes
• ordinary

Steps for Fried cheese and steak

1

Wash the beef out of the blood and control the dry moisture。

2

Slashed with a knife on both sides of the beef (because there was no pine hammer), which softened the beef。

3

Put the beef in a flatbed, and pour it into a proper mass of raw smoke, wine, salt, pepper powder and onions。

4

I'm not sure if I'm going to make it。

5

The pan is put in butter, the steak is put in when the oil is 7 in heat, and the two sides are cooked for one minute each, making the surface yellow (which locks the water in the beef)。

6

Then you can turn over and fry the steak to the point you like。

7

The frying pans were added with a little ketchup and water, and then burned with a bit of raw powder。

8

You can put a roasted cow in the plate, take tomato juice, and put other food you like。

Fried cheese and steak Make Tips

Recipe Categories

• hot dishes