Tofu
By VicentaLakin
Tofu is one of the classic Han foods in Shandong. This is characterized by tofu being impregnated by sauce, eggs being fertilized, with chicken soup plumbing and delicious. Vegetables are dark yellow, well-dressed, delicious and nutritious。
Recipe Recommendations
- North tofu a
- eggs of 2
- Jiang appropriate amount
- chicken soup 2 bowls
- starch 1 large bowl
- shrimp handful
- pepper 1 scoop
- soy sauce 1 scoop
- chicken essence 1 scoop
- salt appropriate amount
- green onion appropriate amount
- garlic appropriate amount
- chili appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Tofu
1
Tofu slices
2
Chon, garlic, onions, chili。
3
Tofu lays, all with salt, chicken and pepper pickled for 10 minutes。
4
Eggs scattered, starch in the plate。
5
Tofu is covered with a layer of starch, which shakes off the excess of starch, and an layer of egg fluid。
6
Blast it in two sides
7
Then get the tar out。
8
And leave a little oil in the pot, and when it smells of garlic, it pours into the shrimp。
9
And pour the soy sauce and chicken soup and boil it and pour it into the fried tofu。
10
Done