Hot cabbage tofu soup
By VicentaLakin
Christmas and New Year's Day, a Western holiday, an Eastern holiday, a Western holiday, and a national feast. In short, eating is the most important thing in the festival, whether it be Western or Eastern. Today, we recommend an exotic flavor that is particularly suitable for winter food -- hot cabbage tofu soup. Korean food is now popular in China, and people who have seen Korean dramas should be tempted by the food inside. Almost every Korean play, and every episode of it, there is a lot of good food. That is why Korean food is so hot. Korean pickles are common in Korean food, and they are popular with many people。
Recipe Recommendations
- Korean spicy cabbage appropriate amount
- green pepper appropriate amount
- chives appropriate amount
- Korean chili sauce appropriate amount
- North tofu appropriate amount
- red pepper appropriate amount
- Flammulina velutipes appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Hot cabbage tofu soup
1
Main source: Korean spicy cabbage, North Tofu formulations: pepper, pepper, onions, golden screech sauce: Korean chili sauce
2
(b) Paprika, onion onions switch knives
3
Scissors for hot cabbage
4
(b) Refuelling in pots, with peppers and onions fired when temperature is 7% hot
5
When the scent is made, the Korean chili sauce is transferred and the work continues
6
(b) Brush into the water and turn it into a small fire
7
Put tofu in a pot and cook it together
8
After seven to eight minutes of stew, it's a little sticky, so just put the golden mushrooms in the pot and cook them for another minute。Hot cabbage tofu soup Make Tips
1. Ingredients can be chosen freely according to personal preference.
2. When stir-frying the chili paste, use low heat to cook slowly and avoid burning the pan.
3. Since kimchi and chili paste are both salty, no additional salt is needed.