Christmas ham pizza
By VicentaLakin
It's Christmas Eve, Christmas tomorrow. Christmas is a Western holiday, the equivalent of China's Spring Festival. It's not our traditional holiday in China, but food doesn't know the boundaries, and there's too many people in the waiting line for a Western restaurant like steak and pizza
Recipe Recommendations
- high-gluten flour 200 grams
- dry yeast 2 grams
- water 110 grams
- soft sugar 10 grams
- salt 2 grams
- olive oil 10 grams
- ham 50 grams
- mozzarella cheese 20 grams
- pizza sauce 100 grams
- Pizza grass 10 grams
- green pepper 20 grams
- red pepper 20 grams
- carrots 20 grams
- mushrooms 10 grams
- onion 10 grams
Steps for Christmas ham pizza
1
Temperature water soluble in yeasts, evenly mixed with flour, sugar, salt olive oil
2
(B) SCRATCH THE FACE OF THE FACE, WITH A LID ON IT, SO THAT IT MAY FERMENT
3
(B) PREPARATION OF PASTA FOOD: MUSHROOM SLICES AND SHREDS IN HALF; PEPPERS (BLUE) IN HALF, SLICE RINGS AND SILKS; ONION SHREDS; CARROT SLICES; HAM SLICES AND GRANULES; HOT POTS POURING OIL WITH SALTED SPICES; PS: FRAGRANCES DO NOT NEED TO BE COOKED, AND ONIONS DO NOT NEED TO BE FRAGRANCES
4
(b) Fermented pasta exhausts, rubbing, diagonal; rolling round, loose
5
- A grafted noodles, a nine-inch pizza plate size
6
(A) AN OLIVE OIL ON THE GRILL AND A GOOD PASTA
7
PUT A PIZZA SAUCE ON THE PASTA, ABOUT 50 GRAMS; PS: HALF TO WAIT
8
Another layer of cake, a fork for a hole and a layer of olive oil
9
The oven is preheated, 200 degrees, baked for 5 minutes, removed
10
(b) A layer of pizza sauce (50 grams) with an explosive perfume of ham, mushrooms, peppers, peppers, carrots and onions of pizza, all spread on it, and finally masulilla cheese
11
Warm oven preheat, up and down, 200 degrees, 15 minutesChristmas ham pizza Make Tips
1. Instant yeast is recommended so you don't need to wait.
2. The dough ingredients can be adjusted to your liking.
3. If you want to add peppers, it is recommended to use bell peppers as they look good and aren't spicy.
4. The recipe is for a 9-inch baking pan.