Minced meat and tofu
Ingredients: bean paste,salt,tofu,soy sauce,onion,Jiang,garlic,edible oil,pepper powder,minced meat
Recipe Recommendations
- tofu 350 grams
- minced meat 70 grams
- bean paste 30 grams
- edible oil 10 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt a little
- pepper powder appropriate amount
- soy sauce a little
Steps for Minced meat and tofu
1
Material map, the minced meat was left over from making dumplings yesterday, so it saves trouble
2
Cut the tofu into large cubes, chop the green onion, ginger and garlic into foam
3
Put the oil in a wok, heat until 50% heat, put in the bean paste, and stir-fry over low heat until red oil comes out
4
Add onion, ginger, garlic and shredded meat and fry until fragrant
5
Add tofu and stir fry
6
Add pepper powder and salt, drop soy sauce after three minutes, and remove from the pan