Liang's ribs soup
By VicentaLakin
Lian's steak soup is a very classic soup, which is boiled with a warm taste, a healthy acupuncture, a pedigree, and a digestive, thirsty and perturbatory effect
Recipe Recommendations
- ribs 260 grams
- lotus root 260 grams
- qingshui 1500 ml
- huadiao wine 5 ml
- onion a
- Jiang 2 tablets
- salt appropriate amount
Steps for Liang's ribs soup
1
The material is ready. The ribs have been cut
2
30 minutes in the drain of the rib, and a blistering of the blood
3
Water in the pot, sculpt wine, water in the pelvis, and foam
4
We're gonna get some fresh water
5
washed ribs into the pots of soupor, put onions and added 1,500 ml of clean water
6
Cover the lids, use the menu to select the ribs soup, the taste is standard, the time is adjusted to 1 hour and 30 minutes, and the default time is longer
7
Lian's going to wash his skin, and he's going to need a roller
8
In 30 minutes, the caps will be put in the lotus
9
The cooking ends with a proper amount of salt
10
You can drink it in a bowl. It's sweet. It's sweetLiang's ribs soup Make Tips
If you cut lotus roots in advance, it is best to soak them in water with a little white vinegar to prevent them from turning black.