Chicken and radish crystal fan
By VicentaLakin
Steamed chickens permeate in a bowl of chicken soup, which is very sweet, and because of some fat, which cannot be used directly, the best way to do is to make soup, which is often used by my family as a crystal fan, with some winter radish to cook with. It's really good and smooth, and it tastes delicious. White radish promotes digestion, known as the natural digestor. The root parts contain starch enzymes and various digestive enzymes that decompose starch and fat in food, promote food indigestion, remove breast descreasing and inhibit excessive stomach acid. Helping stomach creeps, promoting metabolic metabolism, can also detoxify. It's the most natural food in the winter
Recipe Recommendations
- chicken soup half a bowl
- white radish one
- crystal fan 1 using
- winter mushroom of 2
- oil appropriate amount
- salt appropriate amount
- coriander 1 piece
- small pepper one
- qingshui 2 bowls
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Chicken and radish crystal fan
1
Get your food ready
2
Crystal fans immersed early, radish to Pitches, fragrance to clean, pepper cut
3
Hot pots, proper oil, next winter mushrooms
4
♪ Falling into radish ♪
5
Pour it in the chicken soup
6
With proper water, keep the fire boiled
7
Pour it to a crystal fan, cover it up for 10 minutes
8
It's boiled until the water is dried up
9
I'll pour it inChicken and radish crystal fan Make Tips
Soak the mushrooms and vermicelli in advance until soft. Stir-fry the mushrooms until fragrant before adding the other ingredients. Since vermicelli absorbs a lot of water, add enough water all at once to cook it. This way, the vermicelli comes out soft and smooth, translucent, and very delicious~