stir-fried dried bean curd with green onions
Spring is here, and everyone should eat more bactericidal vegetables to improve the body's immunity. Today, let's have a simple stir-fried dried bean curd with green onions. It tastes very delicious.
Recipe Recommendations
- green onions appropriate amount
- dried bean curd appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for stir-fried dried bean curd with green onions
1
Remove the old skin of the green onions, wash them, and also wash the dried beans.
2
Cut the green onions into oblique sections and cut the dried beans into strips.
3
Heat the oil in the pan, add the dried beans and stir-fry for a while.
4
Then add green onions and salt, and stir-fry quickly over high heat.
5
Then put in a little water (be careful to burn it), cover it, and simmer for a while.
6
After cooking, sprinkle in chicken essence, stir well, remove from the pan and serve.stir-fried dried bean curd with green onions Make Tips
1. The fire should be strong, but be careful to burn the green onions.