Christmas chicken
By VicentaLakin
Who's breakfast is made of who's cake and focuses on nutrition breakfast. At least once a week, someone's breakfast is updated to the relevant platform, and if you love life and you don't know what breakfast you're going to eat, let's see who's breakfast. Although it is not a Chinese holiday, it is difficult to forget the Western holiday every time it arrives, the streets are full of Christmas trees. As it developed, Christmas Eve began to move to Christmas Eve, specifically on 24 December. On this day, most members of the European and American families, like the Chinese, spend their spring dinners together at home, have a good meal and look forward to Christmas, while the traditional Christmas table, roasted turkey, is an indispensable dish. In practical terms, roasted turkey is not the right thing to do, so let's replace it with three yellow chickens, with the same way and taste as we like it. The point is that the chicken that you bake is different, there's no perfume, there's no extra sauce, there's a good taste, there's a healthy taste. What are you all going to eat? Let's have a Christmas chicken! Otherwise, we'll have a chicken
Recipe Recommendations
- sanhuang chicken 1KG
- salty and fresh
- roast
- several days
- senior
Steps for Christmas chicken

1
CLEAN THE CHICKEN, GO TO THE COCK, CHICKEN HEAD, CHICKEN CLAW, CHICKEN PP, OPEN THE ABDOMEN AND SPREAD THE CHICKEN BODY
2
add 60 g salt to 1,000 ml of water, mixed into chicken and sealed for one night
3
(b) preparing raw materials for sauce (20 g of platinum oil, 30 g of soy sauce, 20 g of ketchup, 20g of fine sugar, 20g of wine, 7g of sweet pepper powder, 10g of garlic) and evening them in a large bowl
4
- Painting and massage, and grafting the whole chicken with sufficient sauce
5
Pour chicken and sauce into the pot, seal it and put it in a freezer for 24-48 hours
6
Potatoes, onions, carrots and sweet peppers, with appropriate amounts of olive oil, salt, black peppers evenly, on the grill
7
(a) Take out the pickled chickens and put them on the grills and dry chicken skins (one by one by one by an all-powerful blower or by the north-west wind)
8
(b) The hand-painting of butter on the chicken skin and the ruby of black pepper;
9
Baking: The oven preheats 100 degrees to the mid-level, with a hot wind cycle of 100 minutes, after which the chicken with the grill is removed, then the oven is preheated to 230 degrees, the oven is baked to 10 minutes, and the chicken skin is yellow, so that the oven can come out。Christmas chicken Make Tips
① Soaking chicken in salt water in advance helps lock in more moisture during cooking, making it tender and juicy.
② Roasting at a low temperature first and then at a high temperature is the trick to making the chicken flavorful and crispy on the outside, tender on the inside.
③ Before roasting, wrap the chicken thighs and wings in aluminum foil to prevent them from burning.