Bean-meat bone
By VicentaLakin
Pork rod bones contain, in addition to proteins, fats and vitamins, large amounts of glued proteins, such as calcium phosphate, osteogel, and osteoprotein, which enhance the ability of humans to produce blood cells and promote the function of metabolism in humans, thus acting as a resistance to ageing. My sister used to hurt her armbone, and my mother used to cook her big bone soup every day, and my sister said it was useless. Mom said, "It's more useless not to drink, but there's some truth to what my ancestors say."。
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Bean-meat bone
1
Prepare the material
2
The soybeans were soaked up one night early, the soy milk was extracted from the soy milk machine and filtered for use
3
When the pork stick is washed, the water is spare
4
A mountain cut
5
Put a bone and a ginger blade in the frying pan and put a little spoon of wine in it
6
Add mountain medicine
7
You can turn off the fire if you pour it in the soybean
8
Pour all the material into the crib and put it in the red date
9
It's a four-hour stew, and it'll be fine
10
I'm sorry
11
I'm sorryBean-meat bone Make Tips
1. When handling yams, wear gloves; the alkaloids in the mucus of raw yams and the saponins in the skin can cause severe itching.
2. When stewing soup with soy milk, use low heat to cook slowly, otherwise it will boil over.