Xiyang Zhuen Yuen, chicken soup
By VicentaLakin
Winter is the best time for retrofitting, so the recipe for cooking is chicken as the main food. Chinese doctors believe that eating chicken can make up the body, that chicken soup can make up for immunity, that chicken is rich in good-quality proteins, and that cooking with chicken is best suited. In winter, it's not good for internal heat, so the soup is used to soak and heat, and it's good for the aerobic weeds and porcelains, which are the usual medicine for making soup
Recipe Recommendations
- chicken 500 grams
- the Cordyceps militaris 10 grams
- Polygonatum odoratum 15 grams
- wolfberry 10 grams
- American ginseng 5 grams
- adenophora 15 grams
- ginger 5 grams
- cooking wine 3 scoops
- salty and fresh
- stewed
- an hour
- simple
Steps for Xiyang Zhuen Yuen, chicken soup
1
Preparation material: chicken slices, medicine spares
2
Clean up the grasshoppers and the ocean ginseng
3
The chicken's in the water
4
The casserole is filled with chicken and medicine, with enough water, three gingers and three spoons of wine. Cover the lids and burn the fire
5
The chicken soup is beautiful, it'll make up for the winter, the soup for the meat, and the medicine in it can be eaten togetherXiyang Zhuen Yuen, chicken soup Make Tips
Add enough water all at once when stewing chicken soup and do not add more in the middle to make the flavor richer; add salt at the very end to prevent the chicken from getting tough.