I'm gonna make some sausage

By VicentaLakin

I'm gonna make some sausage
Weenies are thin, fat, mouth-to-mouth, and they have a long taste, and they're good food at tables, whether it's for guests or for home snacks。

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Steps for I'm gonna make some sausage

  • Make I
    1
    Weenie cleans the bowl
  • Make I
    2
    Twenty minutes of steaming pot fire
  • Make I
    3
    It's a little cold, and the slices are available
  • Make I
    4
    The garlic cut
  • Make I
    5
    Cut the onions
  • Make I
    6
    Fried frying pans, soybeans, onions
  • Make I
    7
    It's flat and flat
  • Make I
    8
    With salt sauce, a little bit of fresh water, weenie with salt, salt, weenie with salt
  • Make I
    9
    The garlic is almost ripe, and it's in the cut sausage
  • Make I
    10
    Another meal is done

    • I'm gonna make some sausage Make Tips

    Steam the Chinese sausage before stir-frying to keep it from getting hard.

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