Creamed ribs
By VicentaLakin
Selenium is one of the species of wild vegetables, and its green leaves contain carrots, vitamins, proteins, fats, sugar, coarse fibres, potassium, calcium, magnesium, beryllium, acetylazine, choline and lycin. It also contains 18 amino acids, etc. Modern studies suggest that cellulose in beryllium promotes intestinal creeping and reduces gastrointestinal contribution to fat absorption. The cuisine burns the ribs, so that they are free of the fatness of the ribs and so that they do not cause harm to people。
Recipe Recommendations
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Creamed ribs
1
Raw materials: ribs, aluminum, onions, garlic, mountain chips, ginger chips。
2
The ribs are cold, the wine is added, the water is boiled and the blood is extracted。
3
Wash it with cold water。
4
Cream cut, onion cut。
5
High pressure pans with ribs and water without ribs。
6
Add onions, onions, onions, onions。
7
In addition to the smoke, the fire broke for 15 minutes。
8
Fifteen minutes later, the ribs and cauliflowers were soft, and onions, garlic, ginger chips were picked out, and ribs and cauliflowers were set up。
9
Another pot, oil for food, soybeans, fragrance, onions。
10
Add the rest of the ribs soup in the high-pressure pan。
11
Burn the ribs and herbs in the soup juice for 10 minutes, and then turn off the fire after salt and sugar。
12
Reveal the pallet。Creamed ribs Make Tips
Adjust the amount of doubanjiang to your liking. Choose half-fat and half-lean ribs to ensure the dish tastes delicious. I used dried ferns; if you put them directly into a pressure cooker, be mindful of the water amount, as dried ferns absorb a significant amount of liquid. If you use fresh ferns instead, add them while stir-frying the doubanjiang to preserve the fern's texture and fresh flavor.