Potato beef
By VicentaLakin
In winter, the human body needs to gather more energy to withstand the cold of the harsh winter. Beef is the best diet for winter food. This soy-cooked potato beef is one of my favorite foods, warmed and cooked, and the fragrance of thick sauce mixed with beef makes you full of energy and not afraid of the cold。
Recipe Recommendations
- beef brisket 750 grams
- potatoes one
- carrots 1 piece
- soybean paste 25 grams
- green onions 20 grams
- fresh ginger 10 grams
- stew 1 Pack
- edible oil 15 grams
- salt 3 grams
Steps for Potato beef
1
Prepare raw materials
2
Carrots, potatoes, rollers
3
(b) 20 minutes of immersion in cold water of cut potatoes
4
When the cow is cut off, it is hotened into the pot
5
Put hot beef in the electric pressure pan, put onions, ginger chips and stew, then pour hot water. Hot water doesn't run past beef, and when the pressure caps are covered, the stew begins
6
(b) The infusion of cooking oil into the frying pan and the fragrance of soy sauce
7
I'm going to put some good potatoes and carrots in it
8
I'll pour the roasted beef, potatoes and carrots, and put the salt in。Potato beef Make Tips
When blanching the beef, be sure to add it to cold water; since this dish uses soybean paste, it is already quite salty, so you should reduce the amount of salt according to your taste.