I'm sorry
By VicentaLakin
Sichuan brooding meat is called a sham. The face that joins this meat is called the face of shame. In the streets of Sichuan, the noodle shop is everywhere. There may be no noodles in these noodles, no beef noodles, but in no way no face. It can be seen in its prevalence and popularity. Since marriage to the northeast, home food is often missed. There are, of course, many shops in the northeast called the Sichuan noodle shop. But I don't know if it's the land or the country. I had to find out for myself. Now, it's the same thing. The practice is shared today。
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Steps for I'm sorry
1
Prepare to do the material of the shady. It's better to chop up the bean petals。
2
The pot is filled with oil, and 50% of the heat is poured into the pyroclastic fire until the pyro-poly。
3
We're going to get red oil from the soybean petals。
4
Add sprouts, sweet sauce, sugar and pepper powder。
5
Five minutes of water stew. If there's soup, it's better to add soup. It'll just boil to the thickness of the juice。
6
Scratch。
7
The cabbage is clean. Of course you can switch to other vegetables。
8
The bowl is filled with garlic paste, a little salt, raw and pepper oil and pepper oil。
9
Cooking pots with water and then boil vegetables and get them out of the noodles bowl. And the next one。
10
Finally put in the boiled noodles. Just pour the shame on it and spread the onions。