Cream meat

By VicentaLakin

Cream meat

Recipe Recommendations

  • pork belly 500 grams
  • Jiang 1 block
  • soy sauce 1 tablespoon
  • soy sauce 1/3 teaspoon
  • salt 1/2 teaspoon
  • honey 1/2 teaspoon
  • baking soda powder 2 grams

Steps for Cream meat

  • Make Cream meat step 0
    1
    Five flowers to wash, fresh water, ginger chips to boil for five minutes
  • Make Cream meat step 1
    2
    (b) The use of raw, old, salt and honey as a juice
  • Make Cream meat step 2
    3
    Plugged pig skins with toothpicks and covered with a little soda powder
  • Make Cream meat step 3
    4
    Five flowers for three hours with gravy and drying of extra water on the grill
  • Make Cream meat step 4
    5
    The oven is preheated, with tin paper wrapping the meat, pig skin up, 200 degrees up and down, and 20 minutes of roasting
  • Make Cream meat step 5
    6
    Take out a layer of oil and put it in the oven for 20 minutes, with a cool cut。

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