Preserved egg and cucumber soup
By ShanelWelch
Ingredients: salt,chives,cucumber,preserved eggs,pepper,sesame oil
Recipe Recommendations
- cucumber appropriate amount
- preserved eggs appropriate amount
- chives appropriate amount
- pepper appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
Steps for Preserved egg and cucumber soup
1
Prepare all ingredients.
2
Cut the preserved egg into crescent shapes, slice the cucumber, and cut the shallot into chopped green onion.
3
Boil water in the pan and add preserved eggs.
4
When the preserved eggs are cooked for two minutes, add white pepper powder.
5
Add the cucumber and cook for two minutes, add salt and set off.