Celery, tofu, dried squid
By IsabellRau
Ingredients: soy sauce,salt,Yuba,parsley,dried squid,white sugar,Jiang,garlic,red pepper,sweet chili sauce
Recipe Recommendations
- dried squid 100 grams
- parsley 300 grams
- Yuba 50 grams
- red pepper a
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- sweet chili sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Celery, tofu, dried squid
1
Soak the dried squid in water until soft.
2
Wash the soaked squid, chop it into small pieces, shred the red pepper, and slice the ginger and garlic.
3
Soak the tofu bamboo until soft and thoroughly, wash the celery and cut into sections.
4
Heat the oil pan, saute the ginger and garlic slices until fragrant, add the squid and stir fry until rolled up, add appropriate amount of soy sauce, sugar and sweet spicy sauce to taste, stir fry well, and serve for later use.
5
Start another oil pan, add celery, yuba, and red pepper together, stir fry until yuba is ripe (the aroma of yuba wafts out), add salt to adjust to taste.
6
Then add the stir-fried squid and stir fry evenly.Celery, tofu, dried squid Make Tips
When scoring the squid, apply even and gentle pressure, otherwise it is easy to cut through.