dumplings
By VicentaLakin
My mother told me that we would have lamb dumplings this winter. It's a normal word, but it's mother's love and warmth. As age grows, awareness grows. You think we're missing this dumpling? Do you think we're still looking forward to the festival? No. The day before winter, I spoke to my daughter, talking about dumplings, and I said I'd eat dumplings, or my ears would freeze. My daughter smiled and said that Mom was just a legend and you took it seriously. Ha ha, that's what my little daughter said! But there must be a holiday, perhaps not something to eat. Our parents often remember every holiday, maybe they're looking forward to a reunion, maybe they're just trying to give the kids something to eat, and that's warm. I have recently returned the kitchen to my mother, who likes to be busy and to have a sense of existence, and many of them may have. Let's eat more of Mom's food, perhaps the best way to thank Mom for her love. This year's winter dumplings are made by moms who do exactly what she does, cooking radish, making pies, hand skins, all morning. When the warm dumplings came to the table, I really ate the smell of Mom! Plutonium material: lamb radish onion ginger pasta: water flour sauce: salt-boiled pepper and 13 sesame oil practices:
Recipe Recommendations
- mutton appropriate amount
- white radish appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- sesame oil appropriate amount
- salty and fresh
- other
- several hours
- senior
Steps for dumplings
1
Fresh lamb is coarse, lamb is not too thin. Mom was going to cut the meat, and then I broke it with a cuisine。
2
Cut the good ginger。
3
Cooked carrots have been squeezed with water, and they always eat radish dumplings。
4
The lamb is smashed into a cuisine。
5
Carrots are cut。
6
We're going to mix the sauce with the ginger。
7
Mom's starting to skin her hands, traditional methods, big pieces and split。
8
I can't do it when I see the noodles turning into big noodles。
9
Good pieces folded up for the first time。
10
Make it this long。
11
And then it's split into dumpling skins, the squares of which are our own classic local practice, and there are places called quail, which don't matter. It's just a method, the local countryside, and it's called flattening。
12
Start wrapping, pick up a dumpling, put the pie on the smaller side。
13
Roll it up。
14
Squeeze both ends。
15
Squeeze your hands again. This dumpling must have turned upside down。
16
Packed dumplings。
17
Cook some dumplings with boiled water。
18
We eat dumplings in winter, all with soup, a bowl, a bowl. The soup can taste it, or it can taste it. Just do what you like。dumplings Make Tips
The flour used to make the dough for these dumplings was also milled by Mom from wheat; it doesn't look as white, but it tastes delicious. In the North, dumplings are eaten on the Winter Solstice. There is a legend about it, so if you are interested, you can search for it. The most classic way to season the dumpling soup is to make a sour soup with vinegar and sesame oil. There is also the method of using bone soup with vegetables, which is very similar to how wontons are eaten, but we call them dumplings locally.