Fish and lamb soup

Recipe Recommendations

• mutton 2 pounds
• crucian carp art. 1
• sugarcane a subsection
• white radish a
• tangerine peel a small piece
• SUFU two
• ginger and garlic 200g
• Angelica a small piece
• yellow skin leaf few slices
• liquor 1 bowl
• salt 1 teaspoon

• salty and fresh
• pot
• an hour
• ordinary

Steps for Fish and lamb soup

1

The lamb is washed, the fish is washed in both sides, the radish is cut, the sugar cane is cut

2

Burn a pot of water, put two gingers in it, then you can pick it up and go with the lamb. Cook

3

We'll get the lamb, we'll get the blood out, we'll get the lamb out, we'll get the water

4

Squirts fry on both sides

5

Squids burn in cold-water pots, and they boil with their cut radish till the soup turns white and the radish boils softly

6

Pour a little bowl of white wine, put it in both sides, crush it with a spoon

7

It's hot, it's not oily, it's roasted, it's fried

8

Dig a hole in the middle, put oil in it, put on a greasy smell of garlic and make it with lamb

9

In the heat of the lamb, it's pouring into the milk and wine, and it's turning up until the wine is half absorbed

10

The lamb fell into the pressure pan

11

Put the filter in the boiled fish soup

12

The radish goes out and pours soup when it's ready. Medium

13

Add leather and sugar cane, with a six-minute pressure on the pan, so you can start the fragrance and put it in the carrot。

Fish and lamb soup Make Tips

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